Simple Way to Prepare Ultimate Thai Chicken Red Curry

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We hope you got insight from reading it, now let's go back to thai chicken red curry recipe. To make thai chicken red curry you only need 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Thai Chicken Red Curry :

  • Take 1 of chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg.
  • You need 4 tbsp of red chilli paste ,or less spicy use only half.
  • Take 1 1/2 liter of coconut milk.
  • Prepare 1 cup of chicken stock.
  • Get 5 of kaffir lime leaves ,tear.
  • Prepare 2 of red pepper ,sliced or handful of hot chilli.
  • Prepare 200 grams of bamboo shoots sliced or use eggplants chopped.
  • Provide 1 bunch of big bunch of sweet basils.
  • Prepare of seasoning.
  • Get 2 tbsp of fishsauce.
  • Take 3/4 tbsp of palm sugar.
  • Get 1/4 tbsp of sugar.
  • Get 1 tsp of salt.
  • Get 1 tbsp of oil to fry chilli paste.
  • Get 3 clove of garlic,crushed.
  • Prepare 2 of fingroots,sliced ,optional.

Instructions to make Thai Chicken Red Curry :

  • Chop chicken to bite size
  • Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,
  • Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste
  • Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning
  • Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender
  • Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles

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