Recipe of Super Quick Homemade Thai Prawns/Shrimp Red Curry

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We hope you got insight from reading it, now let's go back to thai prawns/shrimp red curry recipe. You can cook thai prawns/shrimp red curry using 20 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Thai Prawns/Shrimp Red Curry :

• Take 250 grams of prawns or shrimp.
• Take 1 cup of water / coconut water.
• You need 1 cup of thick coconut milk.
• Prepare 2 of medium onions fine paste.
• Provide 1 of small onion small onion cut in four pieces and get petals.
• Take 1 tbsp of Ginger Garlic Paste.
• Provide 1/2 tbsp of crushed peanuts.
• Take 2-3 of bird eye red chillies slit diagonally.
• Take for of Thai Red Curry Paste or Massaman curry paste.
• Use 10-15 of Lemon grass stems.
• Provide 10-15 of dried red Kashmiri chillies soaked in warm water.
• You need 50 grams of thick Galangal.
• Take 4 inch of ginger.
• Prepare 10-15 of garlic cloves.
• Provide 1 tbsp of fish sauce.
• Provide 4 of shallots.
• Take 1 tsp of cardamom seeds.
• Use as taste of Salt.
• Prepare 1 tsp of groundnut oil.
• You need 1 tsp of Palm sugar (optional).

Instructions to make Thai Prawns/Shrimp Red Curry :

• The first step is to make curry paste which can preserved and refrigerated, I am not adding time of making this amazing aromatic and flavourful paste. Fry shallots pieces in oil for two minutes, and garlic, galangal, ginger, salt, cardamoms seeds, fry for 5 minutes, add soaked chillies and fish sauces. Cook it for 1 minutes and then make a fine paste. This paste can be used to make red curry 3 times.
• Wash prawns, devein and clean. Add pinch of salt and 1/2 lemon juice. Keep aside for a while.
• Make fine paste of 2 middle size onions, 1 tbsp ginger garlic paste, bird eye chilli, 1/2 lemon, 1/2 cup of red curry paste
• In a wok or Kadhai, add 3 spoons of cooking oil (use olive, coconut or ground nut) fry chopped garlic and then fry onion paste, add ginger garlic paste, fry for 6-7 minutes
• Now add red curry paste (if paste is thick or dry use some water to make it paste like) fry for 5 minutes till you can see oil starts to separate
• Now add onion shallots or onion petals, two whole Kashmiri chillis (optional to make It more spicy) sauté for a minute and then add Prawns
• You can crushed peanuts now over prawns
• Add coconut water or normal water as per availability, of course coconut water will give you best results.
• Then add chopped bird eye chillies, and then cook for 2 monies so that prawns are well cooked, don’t over cook them.
• Once water is 20% reduced and you can see prawns.. turn off the flame and add coconut milk and mix it well, add salt to taste.
• Add 1/2 lemon juice in curry
• Serve with hot sticky rice or over cooked basmati rice. You can also use Thai Jasmin rice.

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