Simple Way to Make Perfect Shorty's Red Beans and Rice - Easy style

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Before you jump to Shorty's Red Beans and Rice - Easy style recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.

Let's begin with something not that hard, changing the particular light bulbs. This will certainly go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. They cost a little bit more initially, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don't need them.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that difficult. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to shorty's red beans and rice - easy style recipe. You can cook shorty's red beans and rice - easy style using 12 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Shorty's Red Beans and Rice - Easy style :

• Get 1 of Green Bell Pepper - diced.
• You need 3 (15.5 oz) cans of Red Beans (rinsed and drained). The cans should be labeled Red Beans (not kidney beans)... Sometimes smaller groceries won't carry this kind of canned bean. You can always substitute dry Red beans (prepped) and use broth instead of water.
• Take 4 cloves of garlic - minced.
• Provide 3-4 stalks of celery - diced.
• Take 1 of onion - diced.
• Prepare 1 lb of Andouille Sausage.
• Take 1/2 teaspoon of Cayenne pepper.
• Prepare 1 of bay leaf.
• Use 1/4 teaspoon of rubbed sage.
• Use 1/2 teaspoon of cumin.
• You need 2 cup of water.
• Prepare 2 teaspoons of Hot sauce (Tabasco or similar) or to taste.

Instructions to make Shorty's Red Beans and Rice - Easy style :

• Preheat oven to 350F
• Dice up onion, bell pepper, and celery into bean-sized bits as indicated above
• Brown andouille sausage over medium/high heat in a separate pan. Should be slightly browned and crispy when done
• Sauté vegetables in olive oil over medium heat. Add garlic half about 5 minutes after beginning to sauté. Continue to sauté until the onions are translucent but not brown.
• Add water to sautéed vegetables.
• Add rinsed and drained red beans to the vegetables and broth
• Add cumin, cayenne, and bayleaf to vegetable mixture
• Bring bean/veggies to a simmer
• After the beans come to a simmer, add a smidgen of water (2 tbsp) to the pan with the fried andouille. Then pour the browned andouille and the juice into to the beans.
• Place your pot of beans covered into the oven on 350F for 45 minutes. Consider starting the rice while this is in the oven
• Begin cooking rice of your choosing (white and plain brown are tastey choices)
• Optional method to thicken the beans: 10-15 min before done cooking, scoop 1/2 cup of the broth into a cup. Add 1 tablespoon of corn starch, and dissolve in the liquid. Pour back into the pot and allow to cook remaining time.
• Serve over rice of your choosing

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