Recipe of Ultimate Yaki Udon - Stir fried udon noodle

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Before you jump to Yaki Udon - Stir fried udon noodle recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to yaki udon - stir fried udon noodle recipe. To make yaki udon - stir fried udon noodle you need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yaki Udon - Stir fried udon noodle :

• Take 300 g of pre-cooked udon noodles.
• Take 150 g of cabbage.
• Prepare 80 g of carrot.
• Use 30 g of green onion.
• Get 20 g of aburaage, deep fried tofu.
• Provide 85 g of canned clam in brine.
• You need 1 Tbs of sesame oil.
• Get 2 Tbs of soy sauce.
• Take 1 Tbs of oyster sauce.
• Prepare 2 tsp of sugar.
• You need of bonito flakes for topping.

Steps to make Yaki Udon - Stir fried udon noodle :

• Put some water in a pot and bring it to a boil. Add the boiled udon noodle and boil for 3 minutes. Moved to a colander, chilled in running water, and rubbed and rinsed in order to remove the sticky starch. Leave the noodle on the colander and drain well.
• Cut the cabbage into bite-size. Cut the aburaage in half and slice into 1cm widths. Cut the carrot into the same size as aburaage. Chop the green onion into 1 inch lengths.
• Mix soy sauce, oyster sauce and sugar together.
• Heat the sesame oil in a frying pan on medium high heat, add the carrot and the aburaage, and stir fry for 1 minute. Add the cabbage and cook for 30 seconds. Add the udon noodle, the clam with the brine, the sauce mixture and green onion, and combine well.
• Serve on a plate and sprinkle bonito flakes on top.

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