Recipe of Speedy Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos

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We hope you got benefit from reading it, now let's go back to mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. To make mike's carnitas taco enchilada fajita chimmie taquito & burritos you need 68 ingredients and 23 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Get of ● For The Pork Carnitas & Seasonings [the authentic way].
2. Get of Pork Tenderloin Or Shoulder Roast.
3. Prepare of Small Bottle Sweet Mexican Coca Cola [no substitutions].
4. Take of EX LG Quartered White Onion.
5. Prepare of EX LG Green Bell Pepper [de-seeded].
6. Use of Garlic Chili Pepper.
7. You need of Dos Equis Beer.
8. Take of Condensed Milk.
9. Use of Quality Beef Stock [enough to cover roast].
10. Prepare of Whole Garlic.
11. You need of LG Orange [squeezed and rinds thrown in pot - no seeds].
12. Prepare of Lime [squeezed and rinds thrown in pot - no seeds].
13. Use of Ground Cumin.
14. Provide of Crushed Mexican Oregano.
15. Get of Mexican Epozote Herb.
16. You need of Fresh Ground Black Pepper.
17. You need of Cinnamon.
18. Get of Bay Leaves.
19. Get of Kosher Salt.
20. Prepare of Morrel Lard.
21. Get of ● For The EZ Pork Carnitas [purchase at your local Mercado only].
22. Provide of Pre-seasoned Pork Shoulder Or Butt Roast.
23. Use of ● For The Universal Stacked Beans [most to taste - all chopped].
24. Take of Rosarita Refried Beans.
25. Provide of Extra Firm Tomatoes [deseeded].
26. You need of Deseeded Jalapenos.
27. Take of Vidalia Onions.
28. Prepare of Red Onions.
29. Take of Cilantro Leaves.
30. Use of Mexican 3 Cheese.
31. Prepare of Can Hatch Green Chiles [drained].
32. Use of Ground Cumin.
33. Prepare of Of Your Favorite Salsa.
34. Take of Crushed Mexican Oregano.
35. You need of Epozote Herb.
36. Take of Granulated Garlic Powder.
37. Get of Granulated Onion Powder.
38. Use of ● For The Green Chile Smothering Sauce.
39. Prepare of Cans Enchilada Sauce.
40. Get of Cans Hatch Green Chilies.
41. Provide of Ground Cumin.
42. Get of ● For The Garnishments/Options [as needed].
43. Take of Warmed 6"Or 12" Flour Tortillas.
44. Use of Firm Chopped Vidalia Onions.
45. Take of Firm Chopped Red Onions.
46. Take of Extra Firm Chopped Tomatoes.
47. Prepare of Fresh Chopped Green Onions.
48. Provide of Chopped Jalapenos [de-seeded].
49. Get of Fresh Thin Sliced Cabbage.
50. Use of Fresh Thin Sliced Lettuce.
51. Take of Sliced Radishes.
52. You need of Mexican 3 Cheese.
53. Provide of Queso Fresco Cheese.
54. Take of Fresh Sour Cream.
55. You need of Fresh Gaucamole.
56. Prepare of Black Olives.
57. Provide of Quartered Limes.
58. You need of Pico de Gallo.
59. Prepare of Red Salsa.
60. You need of Green Salsa.
61. Prepare of ● For The Fajitas [as needed - des-eeded].
62. Get of Thin Sliced Green Bell Pepper.
63. Use of Thin Sliced Red Bell Pepper.
64. Take of Thin Sliced Yellow Bell Pepper.
65. Get of Thin Sliced Orange Bell Pepper.
66. Use of LG Thin Sliced White Onions.
67. Get of Fresh Ground Black Pepper.
68. You need of Garlic Olive Oil [to fry].

Instructions to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Smothered Carnitas Enchiladas pictured..
2. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured..
3. Wet Carnitas Burrito pictured..
4. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top..
5. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned..
6. Soft Carnitas Tacos pictured..
7. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well..
8. If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets..
9. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa..
10. Add drained shredded pork from crockpot and place into boiling lard..
11. Fry until pork is crispy on the outside and juicy on the inside..
12. Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag..
13. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste..
14. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate..
15. Place beans in 6 to 12" fresh warmed flour tortillas..
16. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos..
17. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve..
18. Hatch Green Chiles are a must..
19. If interested, consider my recipie for Mike's Fiesta Guacamole..
20. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested..
21. Homemade Pico de Gallo pictured..
22. This brand and Corona go great with Carnitas!.
23. Enjoy!.

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