Easiest Way to Make Award-winning Red beans paste bread (Anpan)

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Before you jump to Red beans paste bread (Anpan) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

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You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to red beans paste bread (anpan) recipe. You can have red beans paste bread (anpan) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red beans paste bread (Anpan) :

• Prepare 250 g of bread flour.
• Take 2 g of dried yeast.
• Take 1/2 of beaten egg.
• Provide 60 cc of water.
• Take 75 g of milk.
• Prepare 25 g of sugar.
• Provide 4 g of salt.
• Prepare 25 g of butter.
• Provide 160 g of anko (sweetened red beans paste).

Steps to make Red beans paste bread (Anpan) :

• In a large bowl, dissolve yeast in water. Add sugar, bread flour, and salt.
• Turn onto a table; knead until smooth and elastic. Add some butter and knead for more a few minutes.
• Place the dough in a bowl, cover, and rise in a warm place until doubled.
• Punch the bread dough down and divide the bread dough into eight parts. Cover divided dough with a wrapping film; leave them for 10 minutes.
• Roll out the dough to make a flat circle. Take approximately 20 g of anko and wrap it with a piece of bread dough.
• Pre-heat an oven at 190 °C (374 °F).
• Coat the dough with beaten egg and bake for about 16 minutes.
• Now your anpan is ready!

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